Quality is our key ingredient. We collaborate with local producers and select seasonal ingredients to always offer dishes full of freshness and aroma.
Vergina, Italian cuisine with a modern twist. “Napolitana contemporanea” pizza and fresh pasta, combined with our beautiful dining area, make us a destination not only for the beach of Neoi Poroi, but beyond. Since 1981, our unwavering commitment to sourcing exceptional ingredients and training our staff with care and passion has been a core value we proudly uphold.
We warmly thank you for these 42 years we’ve shared together!
San Marzano tomato / fior di latte mozzarella / Grana Padano / cherry tomatoes / buffalo cream / extra virgin olive oil / fresh basil.
San Marzano tomato / San Daniele prosciutto / arugula / ricotta / balsamic glaze / semi-dried cherry tomatoes.
San Marzano tomato / fior di latte mozzarella / smoked pancetta / mushrooms / peppers / thyme / ricotta.
San Marzano tomato / fior di latte mozzarella / nduja cream / sausage / gorgonzola / chili honey / thyme.
Basil-pistachio pesto / fior di latte mozzarella / Bologna mortadella / stracciatella / freshly ground pepper / herb oil.
Pecorino cream / fior di latte mozzarella / mushrooms / smoked provola / prosciutto cotto / thyme-garlic oil.
Smoked scamorza cheese / gorgonzola / fior di latte mozzarella / ricotta / fig chutney.
Parmesan cream / chicken / Cardini’s dressing / grilled corn / grilled radicchio / sweet paprika.
Baby arugula / gorgonzola / radicchio / fig chutney vinaigrette / San Daniele prosciutto / walnuts / saffron-poached pear.
Cherry tomatoes / beetroot / stracciatella cheese / caperberries / pickled onion / cucumber / basil / extra virgin olive oil.
Lettuce / grilled corn / chicken / Cardini’s dressing / green apple / crispy prosciutto / focaccia croutons.
Melon / prosciutto / arugula / walnuts / balsamic glaze / mint / stracciatella.
Sedani rigati / tomato sauce / smoked cream / caramelized cherry tomatoes / basil / stracciatella.
Bucatini / Sardinian Pecorino / Lampong pepper.
Spaghetti / shrimp tartare / bisque / fresh tomato / herbs.
Bucatini / beef shank meat / Kozani saffron / gremolata.
Spaghetti / Sardinian Pecorino / pork cheeks / egg yolk / black pepper.
Lumache / basil pesto / breadcrumbs / lemon zest.
Stuffed bread / confit garlic / mozzarella / olives / herbs.
Beef fillet / truffle mayonnaise / caperberries / extra virgin olive oil / pickled onion / Grana Padano.
Four-cheese croquettes / fig chutney.
Handmade potato chips / truffle oil / Grana Padano / aromatic aioli.
Soft Burrata cheese / basil pesto / roasted cherry tomatoes / olive oil / focaccia.
Sea bass / mango / kaffir lime / cilantro / chili.
Beef shank / mashed potatoes / gremolata.
Chicken / Grana Padano cream / cherry tomatoes / spinach / potato chips.
Black Angus flank steak / roasted potatoes & corn / gremolata.
Panna cotta / salted caramel / hazelnuts.
White chocolate semifreddo / coconut / walnuts / spiced chocolate sauce / sour cherry compote.
Mascarpone cream / savoiardi biscuits / espresso coffee / Marsala wine.
*dessert for 2 people.
Menu curated by: Chef consultant Marios Tsakiris.
With respect for tradition and a passion for gastronomy, we offer you a menu full of authentic flavors, accompanied by a carefully curated wine list. From a casual meal to a special evening, Vergina is the ultimate choice for those seeking more than just a simple restaurant.
We look forward to welcoming you to become part of our story and experience the magic of flavor with us!
Brut Imperial N.V. Chardonnay, Pinot Noir, Pinot Meunier / Champagne, France
Brut N.V. Chardonnay, Pinot Noir, Pinot Meunier / Champagne, France
Brut Vintage Chardonnay, Pinot Noir / Champagne, France
Cuvee Speciale Extra Brut, Methode Traditionelle,
Xinomavro Blanc de Noir, Assyrtiko / Amyntaio, Macedonia
Prosecco Brut, Glera / Piedmont, Italy
Mosscato D’ Asti, Glera / Piedmont, Italy
Forest fruits, Limniona, semi-dry, semi-sparkling / Nees Karyes, Larisa
Moscato d’Ifestia, Alexandria Muscat, sweet, semi-sparkling / Lemnos
Greygoose / Belvedere
Hennessy / Metaxa 12*
Bombay Premium Cru / Hendriks / Tanqueray Ten. / Votanikon Greek Gin
Eminente Reserva / Diplomatico Reserva Exlusiva / Don Papa 7yo
Jose Cuervo Traditional Silver / Patron Silver / Patron Reposado / Del Maguey Vida
Johnie walker Black label – Blended Scotch / Tullamore Dew – Irish Blended
Bushmills 10yo – Irish single malt / Mitchell & Son – Irish single malt
Nikka Days – Japanese Blended. / Jack Daniels No7 – Bourbon
Glenfiddich 12yo – Single Malt – Speyside / Talisker 10yo – Single Malt – Skye
Laphroaig 10yo – Single Malt – Islay. / Glenmorangie 14yo.
“The Quinta Ruban” – Single Malt – Highlands
The perfect drink to whet your appetite. Premium gin, Bombay Premier Cru, centered around Mediterranean citrus, dry yet quite floral Cocchi Extra Dry vermouth, and briny notes from capers. We serve it as it deserves… ice-cold!!!
Greek dry gin “Votanikón,” with plenty of salty herbs and botanicals, a white bitter liqueur with citrus notes, and white vermouth “Martini Riserva Ambrato” featuring sweet and honeyed characteristics. Served with Pecorino Romano.
Sweet vermouth, Martini Riserva Rubino, with intense red fruit notes, a touch of aged strawberry vinegar, and premium tonic “Fever Tree” infused with Mediterranean herbs. Garnished with sun-dried tomato, which you enjoy alongside the drink.
A wonderful, fruity, and refreshing combination of Italian aperitivo. Sparkling rosé wine mixed with chilled pink grapefruit soda. Easily pairs with all our pizzas.
A signature drink of Italian culture, given an umami twist. A combination of bitter artichoke liqueur and sweet, full-bodied vermouth. Served with grilled artichoke.
A light, alcohol-free spritz with Martini Vibrante and Mediterranean tonic, paired with green olives.
A bold and surprising drink with a strong character. Premium Grey Goose vodka, lime, green apple, and ginger. Dare to pair it with one of our salads!!!
Everyone’s favorite: Disaronno liqueur combined with fresh lemon, caramel, sweet spices, and mascarpone cream.
The perfect way to end your dinner. A blend of Grappa and Amaro with hazelnut and freshly brewed espresso.
Verdicchio / Pydna, Pieria
Nyhta Vidiano, Assyrtiko / Rachi, Pieria
Chardonnay, Assyrtiko, Malagousia Barrel / Kolindros, Pieria
Sauvignon Blanc / Roditis, Rapsani, Larisa
Chardonnay Barrel / Argalasti, Pelion
Sauvignon Blanc / Vounaína, Larisa
Malagousia / Tyrnavos, Larissa
Muscat of Alexandria / P.D.O. Lemnos
Roussanne / Chania, Crete
Aspros Lagos, Vidiano Barrel-Aged / Heraklion, Crete
Viognier Cuvée Larsinos / Argos, Argolida
Historia, Viognier, Assyrtiko / Evia
Moschofilero, Mantineia, Arcadia / PDO Mantineia
Story Malagousia / Sphinx, Thebes
Sauvignon Blanc / Florina
Sauvignon Blanc, Assyrtiko / Drama
Sauvignon Blanc – Roditis, Rapsani, Larisa
Lenga Gewurztraminer / Evia
Sauvignon Blanc / Kavala
Assyrtiko / Santorini
Atlantis Aidani, Athiri, Assyrtiko / Santorini
Riesling Dry / Mosel, Germany
Kydonitsa / Monemvasia
4 Limnes Chardonnay, Gewürztraminer / Naoussa
Chariton Vostilidi / Kefalonia
Zelos Malvasia /Chania, Crete
Merlot / Skotina, Pieria
Syrah / Pydna, Pieria
Aglianico / Pydna, Pieria
Xinomavro, Syrah, Sauvignon / Kolindros, Pieria
Terra Petra, Xinomavro, Krassato, Stavroto / Rapsani, Larissa
Methymon 7, Limniona, Syrah, Grenache / Rapsani, Larissa
Rilancio Nebbiolo / Vounaina, Larissa
Cabernet Sauvignon, Merlot / Krania, Larissa
Young Vines, Limniona / Tyrnavos, Larissa
Liatiko / Heraklion, Crete
Serralunga d’Alba Barolo/ Piemonte, Italia
S.M.X. Syrah, Merlot, Xinomavro / Florina
Syrah, Agiorgitiko / Drama
Story Malagou Malbec Fresh / Mendoza, Argentina
Trypio Lithari, Cabernet Franc, Merlot / Sphinx, Thebes
Paradise Can Wait / Syrah / Karditsa
Prorogos, Agiorgitiko, Muscat, Merlot Semi-Sweet / Nemea, Corinthia
Assyrtiko, Athiri, Aidani / Santorini
Italy
Drama
Tirnavos
Syrah, Aglianico / Pydna, Pieria
Limniona / Tyrnavos, Larissa
Amygdales Syrah / Euboea
Stigmes Muscat, Xinomavro / Rapsani, Larissa
Xinomavro / Florina
Methymon 7, Limniona, Syrah, Grenache / Rapsani, Larissa
Mikri Kivotos Moschofilero / Nemea, Corinthia
Amuse Mouhtaro, Sauvignon Blanc / Thebes, Boeotia
Xinomavro, Syrah, Semi-dry / Rapsani, Larissa
Akres Agiorgitiko, Moschofilero / Argos, Argolida
Monoceros, Grenache Rouge, Liatiko / Chania, Crete
Alma Syrah, Agiorgitiko / Drama
Cinsault, Grenache, Rolle, Syrah / Provence, France
Assyrtiko, Orange Wine / Nees Karyes, Larissa
Pet Nat Amphora, Assyrtiko, Malagousia / Xanthi
Red, Malbec / Mendoza, Argentina
